For more information on the Flat Iron Fund please visit All donations go to the Flat Iron Fund (reg. 100% of all cash & card tips go to our amazing staff.ĭonate an optional 10p per steak or special and Flat Iron will match your donation with a further 10p. The Flat Iron herd is based near Thirsk in North Yorkshire and is cared for by third generation beef farmer Charles Ashbridge.Īn optional 12.5% service charge will be added to your bill. Our Head of Beef painstakingly selects our meat direct from the source, including some from our own herd of cattle. The intramuscular fat breaks down upon cooking producing extremely tender and flavoursome meat.Please ask about allergies & dietary requirements. This provides full genetic traceability and awards prized Full-Blood Status.įull-Blood Wagyu is superior in its eating qualities to all other breeds of cattle – including F1 Wagyu beef. All our animals are registered with the Australian Wagyu Association where they are DNA Parentage checked. This is where both parents are 100% Wagyu and are traced all they way back to Japanese origin. Here at Wyndford Wagyu, we specialise in Full-Blood Wagyu Beef. This promotes the animal to lay down additional fat cells within the muscle. Grown on luscious green pastures, our cattle also have 24 hours access to starch-rich background feed. Our focus on animal health and welfare has developed comfortable and social environments where our animals can freely express their natural behaviour. Here we lovingly raise our Wagyu cattle in a calm and peaceful environment. Wyndford Wagyu is located in a beautiful corner of Shropshire. Only the highest standards for rearing the finest Full-Blood Wagyu cattle.
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